I am blogging this recipe (finally) after previously thinking it was just too simple (I just threw it together one day and it's become a frequent repeat). But I message so many people this recipe when it's asked for that I figure it warrants it's own blog now! It's one of my most photographed meals on Instagram because I eat it for lunch almost every week and have even been known to eat it a few times in a week! It would also be a great dinner or breakfast dish too but it's become a lunch habit for me so I keep it in that time slot! Broccoli is the star and even though pretty much all the other ingredients can be substituted, broccoli has to be the mainstay. It's the star so keep it in!
Paleo San Choy Bow
I have been very blessed to have eaten my fair share of good Chinese food as my step mum is half Chinese and also a chef. Yes, say no more! As it is Chinese New Year today (hello year of the sheep!) I have decided to share a very simple San Choy Bow recipe that I have tweaked here and there so it’s more of a paleo version.
Too Easy Chicken Curry
I call this dish 'Too Easy Chicken Curry' because the easy peasy factor of this recipe is almost funny.
Silica Salad with Creamy Avo Dressing
I love a good salad for so many reasons –
1) They taste amazing
2) They are so versatile
3) They are a great way to pack in raw food, nutrients, enzymes, vitamins and minerals
4) They don’t require cooking!
5) You can throw them together in an instant.
So I would like to debate the following popular phrase…… you don't make friends with salad!